1822 - 1902  (80 years)
- 
| Name | 
Elizabeth Howie Martin  |  
| Born | 
27 Jan 1822	  | 
Tranent    [1]  | 
 
| Gender | 
Female  |  
| Census | 
1841  | 
New Row, Tranent    [2]  | 
 
| Died | 
29 Jul 1902  | 
Cockpen, Midlothian    [3]  | 
 
| Person ID | 
I2078  | 
My Genealogy | 
 
| Last Modified | 
29 Mar 2011  |  
 
 
 
| Family | 
James Brown,   b. 1 Mar 1824, Tranent  ,   d. 29 Oct 1892, 7 Cowdengrange, Newbattle, Midlothian    (Age 68 years)  |  
| Married | 
19 Jun 1845  | 
Tranent, East Lothian    [4, 5]  | 
 
| Census | 
1851  | 
Cowdenfoot, Dalkeith, Midlothian    [6]  | 
 
| Census | 
1861  | 
Dalkeith, Midlothian    [7]  | 
 
| Census | 
1871  | 
Wetholm, Newbattle    | 
 
| Census | 
1881  | 
Wetholm, Newbattle    | 
 
| Census | 
1891  | 
7 Cowdengrange, Newbattle, Midlothian    | 
 
| Children  | 
|   | 1. Robert Brown,   b. C 1849, Dalkeith, Midlothian   |  
|   | 2. John Brown,   b. C Nov 1850, Dalkeith, Midlothian   |  
|   | 3. Jane Brown,   b. 1854 |  
|   | 4. Catherine Brown,   b. 09 Jun 1856, Dalkeith   |  
|   | 5. Catherine Brown,   b. 03 May 1857, Dalkeith   |  
|   | 6. Mary Brown,   b. C 1860, Tranent   |  
|   | 7. James Brown,   b. 31 Mar 1862, Cowdenfoot, Dalkeith   |  
|   | 8. Elizabeth Brown,   b. 18 Sep 1864, Dalkeith   |  
 
 | 
 
| Last Modified | 
5 Feb 2015  |  
| Family ID | 
F598  | 
Group Sheet  |  Family Chart | 
 
 
 
  
- 
| Sources  | 
- [S536]  OPR 722, Tranent Parish Church, (Scotland's People), 722., 0070 0035 (Reliability: 3). 
 
  
- [S517]  1841 Census, Registrar Tranent, (Freecen), ED8, F5, p9 (Reliability: 2). 
 
  
- [S768]  Death certificate, Registrar, Cockpen, (Scotland's People), 0051 (Reliability: 3). 
 
  
- [S687]  Death certificate, Registrar Newbattle, 0034 (Reliability: 2). 
 
  
- [S536]  OPR 722, Tranent Parish Church, (Scotland's People), 722. 
 
  
- [S644]  1851 Census, Registrar Dalkeith, (Scotlands People), ED 10, f 17 (Reliability: 2). 
 
  
- [S813]  1861 census, Registrar, Dalkeith, (Scotlands People), ED: 13; Page:  33; Line: 6; (Reliability: 2). 
  
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